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Carrot Cake With Lemon Icing |
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What to do with all those eggs?
Having always enjoyed baking for family and friends and using an extensive collection of recipes I decided to create.... using as many local and seasonal ingredients that are available to me, not forgetting the eggs.
Then trying to find the right packaging and labelling. A steep learning curve and still going. I enjoy being creative so trying new things is fun and rewarding. Trying them out on people is interesting.
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My first market at Feilding Farmers Market was "sold out" by 11.30 that morning. What a buzz, very scary. I was hooked!
I quickly learned that I could tailor make baked items to suit various tastes and dietary requirements. As a consequence I have a good selection of gluten free, egg free and lactose free items to tempt coeliacs, vegetarians and vegans.
Indulge!
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Seasonal Delights
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It is the citrus season, and the Indulge kitchen is brimming with locally grown citrus.
On offer are Lemon Meringue Pie, Lemon Honey, Lemon Cake, Blueberry & Lemon Cake, Orange Cake.
Gluten Free options available.
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